Easiest Way to Prepare Potato and Chicken Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato and Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner.

Steps to Prepare Potato and Chicken Casserole

To begin with this particular recipe, we must prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Prepare 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Prepare 3 cups diced chicken, cooked
5. Make ready 2-3 smoked sausage links, diced
6. Make ready 16 oz bag frozen mixed vegetables
7. Get 1 can cream of chicken soup
8. Make ready 1 can cream of celery soup
9. Prepare 8 oz cream cheese
10. Prepare 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Make ready Salt and pepper
13. Get 1 tsp basil
14. Take 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Chicken and potatoes are two amazing ingredients for casserole.

Instructions

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray.

As simple as that Guide to Make Potato and Chicken Casserole

So that is going to wrap this up with this special food potato and chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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