Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest tater tot casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest tater tot casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southwest tater tot casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
To get started with this particular recipe, we must prepare a few components. You can have southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Add diced onions and garlic - cook until tender. Remove to a bowl and set aside. Add the oil to a pan and heat on medium. Add diced onions and garlic - cook until tender.
Instructions
Remove to a bowl and set aside. Begin by giving the inside bottom and sides of the dash a thin layer of butter. โฆ Place a layer of tater tots on the bottom of the dish. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!. Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.
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