Simple Way to Prepare Carrot and Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot and potato gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot and Potato Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

bring large pot of salted water to boil. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients.

Recipe of Carrot and Potato Gratin

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Carrot and Potato Gratin:

1. Make ready 2 onions, sliced (not diced)
2. Take 5 potatoes, sliced thin
3. Make ready 4 carrots, sliced thin
4. Get 6 garlic cloves, minced
5. Make ready 1.5 tbsp butter
6. Make ready to taste Salt and pepper,
7. Prepare 1.5 cups heavy cream
8. Get to taste Dried thyme,
9. Take 1 tbsp corn starch
10. Prepare 3/4 cup shredded parm cheese
11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. Make ready 1/2 cup bread crumbs

Add enough broth to come three-quarters of the way up vegetables. Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe..

Instructions

Instructions to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots. Celery Root, Carrot, and Potato Gratin This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Pour a third of the cream mixture over the potatoes. Next, shingle half the carrots and parsnips in alternating rows.

As simple as that Recipe of Carrot and Potato Gratin

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