Recipe of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Great recipe for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy! Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus.. delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!.

Simple Way to Make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

To get started with this recipe, we must first prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Prepare brine
2. Prepare 5 frenched pork chops
3. Prepare 1 gallon boiling water
4. Take 1 gallon ice
5. Make ready 1 cup kosher salt
6. Make ready 1 cup brown sugar
7. Make ready 4 sprigs sage
8. Prepare 10 clove garlic
9. Make ready 1 quartered onion
10. Take 2 carrots
11. Take 2 stalks celery
12. Make ready captain morgan demi
13. Make ready 6 oz captain morgan spiced rum
14. Make ready 3 green apples
15. Get 1 quart chicken stock
16. Prepare 1 quart apple cider

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Instructions

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

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As simple as that Guide to Make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

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