Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted garlic and tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Roasted Garlic and Tomato Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oven Roasted Garlic and Tomato Pasta is something which I have loved my entire life. They are fine and they look wonderful.
How to Prepare Oven Roasted Garlic and Tomato Pasta
To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
- Get 1/3 cup olive oil, extra virgin
- Get 4 cup cherry tomatoes, halved
- Take 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
- Get 1 tsp Italian seasoning
- Get 1/2 tsp dried basil
- Get 1/3 tsp chili flakes
- Prepare 1 lb pasta (any kind)
- Prepare 1/4 cup Fresh parsley, chopped
- Make ready parmesan cheese
Instructions
Steps to make Oven Roasted Garlic and Tomato Pasta:
- In an oven safe dish, mix together the first 6 ingredients and roast in a 400Β°F oven for 30 min.
- Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
- When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
- Toss the pasta with the sauce and serve immediately with parmesan and parsley.
- Yup! It's that easy!! Enjoy!!! ππ
As simple as that Simple Way to Make Oven Roasted Garlic and Tomato Pasta
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