Recipe of Country Style Corn and Pork Belly/Bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, country style corn and pork belly/bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my entire life.

Recipe of Country Style Corn and Pork Belly/Bacon

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Make ready 16 oz. Package frozen corn
3. Take 1/2 medium onion
4. Prepare 1/2 Bell pepper optional
5. Take 2 garlic cloves
6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
7. Take 1/2 tsp. Cumin
8. Get 1 salt to taste
9. Get 1 black pepper to taste
10. Make ready 2 Tbl. Broth or water

Instructions

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

As simple as that How to Prepare Country Style Corn and Pork Belly/Bacon

So that is going to wrap it up for this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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