Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tater tot casserole my way. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole.
Tater tot casserole my way is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tater tot casserole my way is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
This is where having the tater tots mostly thawed. This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.. How to Make Tater Tot Casserole: My tater tot casserole recipe is so simple to make. A lot of times you will see hotdish made by the layering of ingredients with the meat first, then the soup, then the tater tots.
Instructions
My version varies a bit from the traditional layering. But, I have found after making this casserole for years, that my way makes. My tater tot casserole recipe is great to make ahead of time and since most tater tots are frozen when you buy them you can even make this casserole and freeze it. Just pop it in the oven when you are needing a quick dinner and then all the hard work is done in advance. This casserole turned out really well thanks to Simple Sara's video showing to put sharp cheddar cheese on top.
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