Simple Way to Prepare All in potato gratin

Frank Robertson   27/06/2020 01:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 119
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • All in potato gratin
    All in potato gratin

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, all in potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    All in potato gratin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. All in potato gratin is something that I have loved my entire life.

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    Guide to Prepare All in potato gratin

    To begin with this particular recipe, we must first prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make All in potato gratin:

    1. Prepare 3 good sized potatos
    2. Make ready 1 red pepper
    3. Prepare 1 tomato
    4. Take 8 mushrooms
    5. Prepare Pint milk
    6. Make ready Herb mix
    7. Get Grated cheese
    8. Make ready to taste Salt n pepper
    9. Make ready Tin flaked tuna

    Add the nutmeg, a big pinch of salt and some pepper. Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish. I'm all about the side dishes for holiday and special dinners.


    Instructions

    Instructions to make All in potato gratin:

    1. Slice everything up… and layer it all up
    2. Mix up the herbs with milk and bring to the boil
    3. Cook at 180' for 90mins adding tuna for last 20 mins
    4. Grate cheese and grill till browned. Let stand for 10mins.

    Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese. Pour cream mixture over potatoes, and top with remaining cheese. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.

    As simple as that How to Prepare All in potato gratin

    So that’s going to wrap it up for this exceptional food all in potato gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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