How to Make Potatoes Au Gratin Batch 8

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potatoes Au Gratin Batch 8 is something that I have loved my entire life. They’re fine and they look wonderful.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia You could make a double batch and have the mac the next night with baked chicken.

How to Prepare Potatoes Au Gratin Batch 8

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potatoes Au Gratin Batch 8:

1. Make ready 1 pound potatoes
2. Prepare 3 cup milk
3. Get 2 cup shredded sharp cheddar cheese
4. Take 2/3 cup sour cream
5. Take 1/2 cup milk
6. Get 1/2 teaspoon kosher salt
7. Make ready To taste ground black pepper
8. Prepare 2 teaspoon cornstarch

Gradually add milk; bring to a boil. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults. Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter.

Instructions

Steps to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
3. Take the potatoes out of the milk.
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
5. Add 1 teaspoon cornstarch
6. Add half the cheese.
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
8. Pour the milk mixture over the potatoes.
9. Add the sour cream to the 1/2 cup of milk and blend well.
10. Pour sour cream milk mixture over the top.
11. Put into oven for 80-90 minutes.
12. Let rest for 10 minutes. Serve I hope you enjoy!!

Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Bring a large pot of salted water to a boil. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish.

As simple as that Recipe of Potatoes Au Gratin Batch 8

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