Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deerveeta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Saznajte najnovije vijesti i informacije sa područja opštine Derventa i okoline. Video prezentacija kuće I dvorišta porodice ćorić - derventa. Derventa is a city and municipality located in Republika Srpska, an entity of Bosnia and Herzegovina.
Deerveeta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deerveeta is something which I’ve loved my entire life.
Simple Way to Make Deerveeta
To begin with this recipe, we must prepare a few components. You can cook deerveeta using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Deerveeta:
- Prepare 1 box Velveeta shells and cheese
- Get 1/2 lb Ground deer meat
- Prepare 2 can Coors original (or beer of choice)
- Make ready 1 can Dr. Pepper
- Get Garlic salt, cayenne, black pepper
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Instructions
Steps to make Deerveeta:
- Marinade deer in mixture of beer, soda and spices.
- Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking
- Boil water for shells, cook until tinder, strain.
- Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! note: this is even better after sitting overnight!
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As simple as that Steps to Prepare Deerveeta
So that’s going to wrap it up for this exceptional food deerveeta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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