Recipe of Potato and Ground beef Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ground beef gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Ground beef Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Brown ground beef using vegetable oil.

Steps to Make Potato and Ground beef Gratin

To begin with this particular recipe, we must first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato and Ground beef Gratin:

1. Take 1 lb ground beef or turkey
2. Get 6 potatoes, boiled
3. Get 1 tsp salt
4. Make ready 1 tsp pepper
5. Take 3 stems of fresh Thyme
6. Make ready 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Get 3 cups milk
9. Take 3 cups shedded cheese
10. Make ready 3 Tbsp butter

This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes Ingredients. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain.

Instructions

Steps to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Home > Recipes > ground beef au gratin potato. No, do not use frozen ground beef in the slow cooker as there is the chance of getting seriously ill if the meat is undercooked. TIPS FOR BAKING THE PERFECT Beef and Potato Au Gratin. Brown the ground beef before adding to the slow cooker this adds great flavor and texture to the beef and potato au gratin Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato.

As simple as that Steps to Make Potato and Ground beef Gratin

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