Steps to Make Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.

Easiest Way to Prepare Turkey Meatloaf with Zucchini and Feta

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Take 2 lbs ground turkey
4. Get 1 egg beaten
5. Take 2 tsp onion powder
6. Take 2 tsp granulated garlic
7. Get 1 tsp salt
8. Prepare 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Make ready 1 tbsp worcestershire sauce
11. Prepare 1 cup feta cheese
12. Make ready 2 cups zucchini, water squeezed out
13. Take 1 cup marinara sauce, divided

The zucchini must be drained well before. The water in the zucchini just kept oozing out of the meatloaf while baking. Luckily for me, I put the meatloaf in a pan, otherwise I'd have had a huge mess inside the oven! I also added one egg, which was a great addition.

Instructions

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

The result was a paté-like consistency. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. If you are looking for comfort food with a healthy twist, you have come to the RIGHT PLACE! Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun.

As simple as that Simple Way to Prepare Turkey Meatloaf with Zucchini and Feta

So that is going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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