Easiest Way to Make A Lighter Bake Mac & Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a lighter bake mac & cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Lighter Bake Mac & Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. A Lighter Bake Mac & Cheese is something that I have loved my whole life.

Recipe of A Lighter Bake Mac & Cheese

To begin with this particular recipe, we must first prepare a few components. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Make ready 1 box small pasta elbows or shells (I use whole wheat)
2. Make ready 4 tbsp unsalted butter
3. Take 4 tbsp all-purpose flour
4. Take 3 cup chicken broth
5. Prepare 1 can cheddar cheese soup
6. Take 1 can reduce fat cream of chicken soup
7. Get 2 cup cheddar cheese
8. Make ready 2 cup Swiss cheese

Instructions

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

As simple as that How to Prepare A Lighter Bake Mac & Cheese

So that is going to wrap it up with this special food a lighter bake mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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