Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesey ham and potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enhance Your Holiday Ham With A Honey Brown Sugar Glaze. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.
Cheesey ham and potato casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesey ham and potato casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Add sliced mushrooms to the layers with the sliced onions. Replace the salt with seasoned salt or Cajun or Creole seasoning.
Instructions
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.. Leftover Ham -n- Potato Casserole Leftover Ham -n- Potato Casserole. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
So that is going to wrap it up with this exceptional food cheesey ham and potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page