Guide to Prepare American French Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, american french dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

American French Dip is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. American French Dip is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare American French Dip

To get started with this particular recipe, we have to first prepare a few components. You can cook american french dip using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make American French Dip:

1. Make ready 1/2 lb deli roast beef
2. Make ready 1 can beef stock
3. Prepare 1 slice yellow onion
4. Get 1 tsp minced garlic
5. Get 1 tbsp oregano
6. Make ready 1 tbsp creole seasoning
7. Prepare 1/2 can beer
8. Prepare Cheese (I used Colby jack)
9. Get Hoagie rolls
10. Make ready Butter
11. Take Garlic powder

Instructions

Steps to make American French Dip:

1. Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.)
2. After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve.
3. Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese.
4. Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done.

As simple as that Recipe of American French Dip

So that is going to wrap this up for this special food american french dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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