Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tater tot pulled pork casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tater Tot Pulled Pork Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tater Tot Pulled Pork Casserole is something which I’ve loved my entire life.
This Pulled Pork Tater Tot Casserole is particularly easy because I use Curly's RoadTrip Eats Alabama Style Pulled Pork Belly that you can find in the refrigerated section of your local grocery store. The pork belly is sweet and smoky and oh so tender. I have used it to make tacos, eggrolls and now tater tot casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tater tot pulled pork casserole using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Remove from oven and sprinkle the tater tots with more cheese. In a bowl, combine pulled pork and baked beans. Spread the mixture in the bottom of the casserole dish and top with shredded cheese. Then, add a layer of tator tots on top.
Instructions
Stir in the BBQ sauce & put into […] Pulled Pork Tater Tot Casserole. Get your barbecue fix on without firing up the grill. This casserole from Life's Ambrosia marries cookout favorites pork belly and baked beans with a tater tot. A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
So that’s going to wrap this up with this special food tater tot pulled pork casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page