How to Make Baked Macaroni & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked macaroni & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Macaroni & Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Baked Macaroni & Cheese

To begin with this particular recipe, we must first prepare a few components. You can cook baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Macaroni & Cheese:

1. Take 2 tbsp unsalted butter
2. Take 1 cup cottage cheese (not lowfat)
3. Get 2 cup whole milk
4. Get 1 tsp dry mustard
5. Get pinch cayenne
6. Make ready pinch freshly grated nutmeg
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp ground black pepper
9. Make ready 1 lb sharp or extra-sharp grated cheddar cheese
10. Get 1/2 lb uncooked elbow pasta

Instructions

Steps to make Baked Macaroni & Cheese:

1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

As simple as that Recipe of Baked Macaroni & Cheese

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