Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Potato and Ham Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Ham Gratin is something which I’ve loved my whole life.
Easiest Way to Make Potato and Ham Gratin
To get started with this recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato and Ham Gratin:
- Get 5 medium red potatos, precooked in chicken broth until just
- Prepare tender, then cooled
- Make ready 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Prepare 8 ounces thin. sliced black Forrest gam
- Make ready 8 ounces sliced provalone chee
- Get 6 green onions, sliced
- Make ready 6 slices bacon. cooled crisp and crumbled
- Get 1 cup heavy cream
- Make ready 2 large eggs
- Make ready 2 garlic cloves minced
- Make ready 2 cups shredded pepper jack cheese
- Take 3 tablespoond fresh grated romano cheese
Top with half of the diced ham and one-third of. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. Pour over potatoe mixture and stir gently to mix.
Instructions
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter.
As simple as that Guide to Prepare Potato and Ham Gratin
So that is going to wrap this up with this special food potato and ham gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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