Guide to Prepare Simple Au Gratin Potatoes

Lucille Baker   03/11/2020 06:13

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 826
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 120 calories
  • Simple Au Gratin Potatoes
    Simple Au Gratin Potatoes

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple au gratin potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Check Out Potatoes Au Gratin On eBay.

    Simple Au Gratin Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Au Gratin Potatoes is something that I have loved my whole life.

    How to Prepare Simple Au Gratin Potatoes

    To get started with this recipe, we have to prepare a few components. You can have simple au gratin potatoes using 4 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Simple Au Gratin Potatoes:

    1. Get 1 bag shredded hashbrowns
    2. Make ready 3 (8 oz) packages cheese, your choice
    3. Get 1/2 quart Heavy Cream
    4. Get Salt and Pepper

    In a large skillet over medium heat, melt butter. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Simple and delicious au gratin potatoes on the grill.


    Instructions

    Steps to make Simple Au Gratin Potatoes:

    1. In a bowl mix your hashbrowns and cream
    2. Then add your cheese and salt and pepper
    3. Pour mixture into a greased casserole dish
    4. Bake covered in a 350° oven for 25 mins and then 15 more mins uncovered.

    Pumpkin-Potato Gratin This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Stir in flour, salt and pepper. The cook time is a little long but way worth it!

    As simple as that Guide to Make Simple Au Gratin Potatoes

    So that is going to wrap this up for this special food simple au gratin potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close