Recipe of My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chicken #enchiladas with monteray jack cheese to finish 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Prepare My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken #enchiladas with monteray jack cheese to finish 😁 using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

1. Prepare 2 tbls olive oil
2. Get 1 onion diced
3. Make ready 3 cloves garlic crushed
4. Prepare 3 Chicken breasts diced
5. Prepare 1 whole Sweet Pepper
6. Prepare 1/2 a Courgette
7. Take 2 cups sweetcorn
8. Make ready 1 can tomatoes
9. Make ready 1/2 cup chicken stock
10. Prepare 1 tsp black pepper
11. Get 1 tsp sea salt
12. Make ready 2 handfuls spinach
13. Prepare 1 tsp dried corriander fresh if you have it
14. Take 200 g Monteray jack cheese
15. Make ready 1/2 diced chilli pepper
16. Make ready 1/2 tsp chilli
17. Take 1 squeeze lemon juice
18. Take 6 large Wraps

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Instructions

Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

1. Some of the ingredients
2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
3. After 1 minute add the chicken and mix in
4. Cook until the chicken is coloured all over
5. Add the courgettes and sweetcorn and mix and cook in.
6. When all has cooked add the can of tomatoes
7. Mix then add the chicken stock
8. Add the chilli but keep a few slices for the finish
9. Some chillies left for the finish
10. Let it cook for 5 minutes add a squeeze of lemon juice
11. Add the sweet peppers and mix.
12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
14. Roll the wrap and tuck the ends in carefully and place in the dish
15. My dish only held four so two go in another dish.
16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
17. Add them to a preheated medium heat oven for 15-20 minutes.
18. Serve hot or cold. With some nice Salad and a mint yogurt dip.

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As simple as that Simple Way to Make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

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