Simple Way to Make Potato & Broccoli Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato & broccoli casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potato & Broccoli Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato & Broccoli Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Potato & Broccoli Casserole

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato & Broccoli Casserole:

1. Take 2 large russet potatoes
2. Make ready 1 large head broccoli; medium dice
3. Get 1 large shallot; medium dice
4. Make ready 1 T rosemary; minced
5. Make ready 32 oz cream of chicken soup
6. Get 8 oz cheddar cheese
7. Prepare 1 C panko breadcrumbs
8. Get 4 T butter; melted
9. Make ready 6 slices bacon
10. Make ready as needed kosher salt & black pepper

Some people don't like legumes while others aren't big salad fans, and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Instructions

Instructions to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops.

As simple as that Steps to Prepare Potato & Broccoli Casserole

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