Steps to Prepare Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.

Sultan Chicken Broccoli Potato Au Gratin Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Looking for the perfect Sultan Chicken Broccoli Potato Au Gratin recipe? look no further! We provide you only the best Sultan Chicken Broccoli Potato Au Gratin recipe here.

Simple Way to Prepare Sultan Chicken Broccoli Potato Au Gratin

To get started with this recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Make ready boneless chicken breast
2. Make ready 1 large potato
3. Take head broccoli -rinsed & chopped
4. Take cream of broccoli can soup
5. Take cheddar broccoli powdered soup mix (optional)
6. Get chopped onion
7. Take curry
8. Prepare fenugreek
9. Prepare citric acid (limesalt)
10. Take tumeric
11. Take mozzarella

Sultan Chicken Broccoli Potato Au Gratin instructions. Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.

Instructions

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Cheddar cheese for au gratin when white sauce thickens.). Cook and saute sausage and. minutes. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.

As simple as that Simple Way to Prepare Sultan Chicken Broccoli Potato Au Gratin

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