Recipe of Loaded Potato Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Casserole is something which I have loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole.

How to Prepare Loaded Potato Casserole

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Loaded Potato Casserole:

1. Make ready 8 red potatoes depending on size
2. Make ready 3 cups shredded sharp cheese
3. Make ready 1 cup mild cheddar cheese
4. Take 16 Oz mayonnaise
5. Make ready 16 Oz sour cream
6. Make ready 3 tbsp salt
7. Prepare 1 tsp parsley flakes
8. Prepare 1 tsp cilantro leaves
9. Take 1 tsp minced garlic
10. Get pack bacon (11 slices)
11. Make ready 1/2 of a big white onion

After baking, consider adding extra toppings such as extra shredded cheddar cheese and sour cream. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.

Instructions

Instructions to make Loaded Potato Casserole:

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. You get a casserole dish that's to die for, that's what. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.

As simple as that Guide to Prepare Loaded Potato Casserole

So that’s going to wrap this up with this special food loaded potato casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page