Simple Way to Make Traditional Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Traditional Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. Freeze option: Bake meat loaf without glaze.

Recipe of Traditional Meatloaf

To begin with this recipe, we have to prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Traditional Meatloaf:

1. Prepare 1 lb ground beef
2. Get 1 cup fine chop white onion
3. Make ready 1 cup fine chop green bell pepper
4. Prepare 1 clove minced garlic
5. Get 1 1/2 teaspoon coarse salt
6. Take 1 teaspoon cracked black pepper
7. Take 1/2 teaspoon ground sage
8. Make ready 1 lightly beaten egg
9. Get 1/4 cup quick oats
10. Prepare For sauce topping
11. Prepare 1/4 cup ketchup
12. Get 2 tablespoons brown sugar
13. Get 1 tablespoon mustard

Be careful not to overmix – it should be soft but hold its shape. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content.

Instructions

Steps to make Traditional Meatloaf:

1. Preheat oven to 350
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
3. Mix together mustard ketchup and brown sugar for sauce
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood!

As simple as that Recipe of Traditional Meatloaf

So that’s going to wrap this up for this exceptional food traditional meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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