Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potatoes & buffalo chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I have loved my whole life. They are fine and they look fantastic.
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Simple Way to Prepare Loaded Baked Potatoes & Buffalo Chicken Casserole
To get started with this recipe, we have to prepare a few components. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Make ready 2 lb Cubed Chicken Breasts
- Make ready 10 medium Potatoes
- Prepare 1/3 cup Evoo/Extra Virgin Olive Oil
- Take 6 tbsp Red Hot Hot Sauce
- Get Seasonings
- Make ready 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Take Topping
- Make ready 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.
Instructions
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
Unwrap potatoes and cut lengthwise slits in the top of each. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Transfer potatoes to a cutting board, and cut in half.
As simple as that Recipe of Loaded Baked Potatoes & Buffalo Chicken Casserole
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