Easiest Way to Prepare Twice Baked Potato Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, twice baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potato Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Twice Baked Potato Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

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Recipe of Twice Baked Potato Casserole

To begin with this recipe, we must first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Twice Baked Potato Casserole:

1. Make ready 4 large Russet Potatos
2. Take 1 1/2 tsp Sea salt
3. Prepare 1/4 tsp Pepper
4. Get 4 Tbsp Butter (melted)
5. Get 1/2 Cup Cheese (grated)
6. Get 1/2 Cup Milk
7. Prepare 1/2 Cup Sour cream
8. Make ready 1/4 cup Bacon (cooked and crumbled)
9. Get 2 Tbsp Chives
10. Get Topping
11. Take 1 Cup Cheese (grated)
12. Make ready 1 Tbsp Chives
13. Get 3 Tbsp Bacon (cooked and crumbled)

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker.

Instructions

Steps to make Twice Baked Potato Casserole:

1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

The crock pot is great for keeping potatoes warm to travel or when the exact serving time is unknown. Twice-Baked Potato Casserole Tips What's the quickest way to peel raw potatoes? The quickest way to peel raw potatoes is to boil them first before peeling. To start, using a knife, make a score line through the skin around the center of each potato. Place your potatoes in boiling water and let them boil until cooked.

As simple as that Recipe of Twice Baked Potato Casserole

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