Steps to Prepare Shrimp Kabombers

Milton Sutton   04/07/2020 21:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1033
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 154 calories
  • Shrimp Kabombers
    Shrimp Kabombers

    Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp kabombers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Shrimp Kabombers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Kabombers is something that I’ve loved my whole life. They are fine and they look fantastic.

    How to Make Shrimp Kabombers

    To begin with this recipe, we must first prepare a few components. You can have shrimp kabombers using 10 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shrimp Kabombers:

    1. Prepare 6 each skewers
    2. Get 30 toothpicks
    3. Prepare 30 each shrimp raw but peeled with tail on
    4. Prepare 1 Bay Seasoning
    5. Make ready 30 each pickled jalapeño slices
    6. Prepare 30 1/2 slice bacon
    7. Make ready 4 oz cream cheese
    8. Take 1/2 cup shredded sharp cheddar
    9. Take 1 cup BBQ sauce
    10. Prepare 2 tbsp beer (optional)

    Instructions

    Instructions to make Shrimp Kabombers:

    1. Fire up the Bar-B. Put 5 shrimp on each skewer.
    2. Sprinkle shrimp with bay seasoning.
    3. Mix the cream cheese and the cheddar together in a small bowl.
    4. Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
    5. Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
    6. Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
    7. Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
    8. Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)

    As simple as that Guide to Make Shrimp Kabombers

    So that is going to wrap this up for this exceptional food shrimp kabombers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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