Recipe of Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.

Potato Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Gratin is something that I’ve loved my whole life.

Guide to Make Potato Gratin

To begin with this recipe, we must prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Gratin:

1. Prepare 500 kg potatoes
2. Prepare 200 ml creme fraiche
3. Make ready 200 ml milk
4. Take 1 garlic clove
5. Get Butter
6. Make ready Nutmeg
7. Take Salt
8. Take Pepper
9. Get Parmesan

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Smear butter all over inside of dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Put the olive oil and butter in a medium… Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions

Instructions to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.

As simple as that Simple Way to Make Potato Gratin

So that’s going to wrap this up for this special food potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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