Simple Way to Prepare Potato Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato Casserole is something which I have loved my whole life.

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Recipe of Potato Casserole

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Casserole:

1. Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
2. Prepare 1/2 cup heavy cream
3. Prepare 14 oz Shredded sharp cheddar cheese
4. Take 1 cup Sour cream
5. Prepare 1 can Cream of Chicken Soup
6. Make ready 1/2 packages Seasoned Panko
7. Make ready 1 stick Butter
8. Prepare 1 Salt and Pepper to taste

Looking for potato casserole side dishes? If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.

Instructions

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish.
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
6. Let cool for 10 - 15 min before serving.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

As simple as that Easiest Way to Make Potato Casserole

So that’s going to wrap it up for this special food potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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