Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy chicken & salad wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Chicken & Salad Wraps is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Chicken & Salad Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Make Crispy Chicken & Salad Wraps
To get started with this recipe, we must prepare a few components. You can cook crispy chicken & salad wraps using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Chicken & Salad Wraps:
- Prepare Spinach & herb flat bread
- Take Sour cream
- Prepare Horseradish cream
- Make ready Crispy chicken fingers (see related recipe), sliced
- Make ready Shaved carrot
- Prepare Roma tomatoes, thinly sliced
- Get Telegraph cucumber, thinly sliced
- Take Baby cos lettuce, thinly sliced
- Take Spanish onion, thinly sliced
- Prepare Tasty matured cheddar cheese, grated
- Take to taste Salt & pepper
Instructions
Instructions to make Crispy Chicken & Salad Wraps:
- Very simply- mix some horseradish cream together with some sour cream (to taste). Lay flat bread down- a smear of cream and top with all your yummy stuff.
- Roll up and and toast quickly in a fry pan (medium heat). If you fry seal side down to start it will help hold it all together. Don't over do it- you just want a nice toastiness to bread with fresh crisp mix inside. - Yum!
As simple as that Simple Way to Prepare Crispy Chicken & Salad Wraps
So that is going to wrap it up with this exceptional food crispy chicken & salad wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
