Recipe of Ground Elk Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked.

Ground Elk Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ground Elk Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Ground Elk Tacos

To get started with this recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ground Elk Tacos:

1. Prepare 1 lb ground elk
2. Get 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Prepare 3 limes
5. Prepare cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Get 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take 1 tablespoon cumin
11. Prepare 1/2 tablespoon all spice
12. Get 2 tablespoons vegetable oil
13. Make ready 1 tablespoon chili powder
14. Prepare 1/2 tablespoon salt
15. Prepare 2 teaspoons ground coriander
16. Get 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Get 2 tablespoons water (or more if needed)

Turn heat to low and add ½ bottle of the beer to your elk meat. Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Ground Elk Tacos Delicious with elk, but can also be made with ground beef or lamb.

Instructions

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot. Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. Just in time for Cinco de Mayo!

As simple as that Recipe of Ground Elk Tacos

So that’s going to wrap it up for this special food ground elk tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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