Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach wrap with chickpea stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Wrap With Chickpea Stuffing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Wrap With Chickpea Stuffing is something which I have loved my entire life.
Steps to Make Spinach Wrap With Chickpea Stuffing
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach wrap with chickpea stuffing using 19 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach Wrap With Chickpea Stuffing:
Prepare 1 cup boiled chickpeas
Make ready 1 cup spinach pureed
Take 1/2" ginger
Make ready 2 +1 green chillies
Get 4 tsp oil
Prepare 1/2 tsp garam masala
Take 1/2 +1/2 tsp roasted cumin powder
Take 1/2 tsp sukha dhaniya / coriander powder
Get 1/2 tsp red chilli powder
Prepare to taste Salt
Prepare 1.5 cup wheat flour
Get As required Oil for frying
Prepare 1 tsp chaat masala
Take 1/2 cup or less mayonnaise
Get 5-6 tsp cheese grated
Take 1 onion thinely sliced
Get 1 small capsicum thinely sliced
Take 2 tsp Fresh coriander
Make ready 2 tsp besan (optional)
Instructions
Instructions to make Spinach Wrap With Chickpea Stuffing:
Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water.
Add spices to this paste and make balls out of it.if the batter is loose,we can add besan
After deep frying in oil
Boil,blanch and make spinach puree
Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional)
Atta after kneading
Make normal rotis out of it
For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it
We will seal each roti with grated cheese and saute with the help of butter from all sides
Serve hot with dip,salad or chutney of your choice!
As simple as that Recipe of Spinach Wrap With Chickpea Stuffing
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