Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Recipe of Shredded Beef for Tacos/Burritos
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Get 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Prepare 2 cinnamon sticks
- Take 1 tsp paprika
- Get 4 tbsp lime juice
- Get 1 cup white wine
- Get 1 cup water
Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. This Mexican shredded beef is astoundingly versatile and can be used in limitless ways! Utilize it as a filling for tacos, burritos and enchiladas, or as a topping for nachos and taco salads for a Mexican-themed meal!
Instructions
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2β3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Or, shake things up and use it in Mexican casseroles, omelettes, sandwiches, soups and more! While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Use shredded beef in recipes like tostadas, chimichangas, burritos, tacos, enchiladas and even bbq sandwiches. For Mexican recipes, toss in scallions and green chiles. To freeze: Wrap, label, and chill completely before freezing.
As simple as that Recipe of Shredded Beef for Tacos/Burritos
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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