How to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.

How to Make Grilled Mahi Tacos with Pineapple Mango Salsa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Get Salt pepper garlic powder and old bay
4. Make ready Corn tortillas
5. Make ready FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Take 1 mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Make ready to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Prepare 1 tbsp sugar

Let the kids be creative and let them build their own tacos! Make the Green Rice: Combine the water and rice in saucepan with a tight-fitting lid. Today's recipe is a popular Mahi Mahi dish that's simply grilled and served with an even simpler salsa– mango and pineapple – and some commercial tortilla chips. Preparing grilled fish usually involves marinating it first.

Instructions

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Those who aren't familiar with marinades just need to know that they are liquid preparations that meat and fish are immersed in to absorb. This Cajun Mahi Mahi was pan seared because I really like the crispy exterior you can get on fish when you pan sear it instead of baking or grilling it. The Mango Pineapple Salsa is slightly sweet from the fruit with a hint of tang from the lime juice, combined with the spicy Mahi Mahi the flavors are out of this world good. In a small bowl, whisk together the Olive Oil, Pineapple Juice, Lime Juice and seasonings. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside.

As simple as that Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa

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