Guide to Make Cinnamon dessert taco shells

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.

Cinnamon dessert taco shells is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon dessert taco shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Cinnamon dessert taco shells

To get started with this recipe, we have to first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cinnamon dessert taco shells:

1. Prepare Tortilla shells
2. Get Cinnamon and sugar mixture
3. Make ready Canola spray oil

Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These Dessert Tacos include fruit, cinnamon, pudding … Cinnamon dessert taco shells. Stir together sugar and cinnamon in a small bowl.

Instructions

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Sprinkle shells with cinnamon sugar mixture while warm. Fill with desired filling, toppings, and garnishes. If you need a few ideas to fill your dessert taco shells try this apple pie filling, chopped mango with orange liqueur, pineapple empanada filling, or roasted berries.

As simple as that Guide to Prepare Cinnamon dessert taco shells

So that is going to wrap it up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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