Simple Way to Prepare Fish tacos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw.

Fish tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish tacos is something that I’ve loved my whole life.

Guide to Make Fish tacos

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fish tacos:

1. Take 1.5 lb cat fish / tilapia fillets
2. Make ready Cumin powder
3. Get Cilantro
4. Take Lemon juice
5. Make ready Cayanne pepper
6. Get Guacamole
7. Make ready Salsa
8. Take Shredded Mexican cheese mix
9. Get Flour tortillas

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Instructions

Instructions to make Fish tacos:

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
3. Heat up the flour tortilla until warm.
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.

Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft.

As simple as that Easiest Way to Make Fish tacos

So that’s going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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