Guide to Prepare Apple Crumpled Crisp

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumpled crisp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumpled Crisp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Crumpled Crisp is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Apple Crumpled Crisp

To get started with this recipe, we have to first prepare a few components. You can have apple crumpled crisp using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Apple Crumpled Crisp:

1. Prepare Filling
2. Prepare 10 cups peeled, cored sliced apples (think apple pie slices)
3. Get 1 cup sugar
4. Prepare 1 tablespoon flour
5. Make ready 1 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Make ready 1/2 cup water
8. Prepare Topping
9. Take 1 1/4 cups quick cooking oats
10. Prepare 1 cup flour
11. Make ready 1 stick butter (1/2 cup)
12. Make ready 1/4 tsp baking soda
13. Prepare 1/4 tsp baking powder
14. Take 1/4 tsp vanilla

Instructions

Steps to make Apple Crumpled Crisp:

1. Preheat oven to 350f
2. In a bowl mix together the filling so it spreads evenly
3. Grease a 9×13 pan
4. Pour your filling in pan, spreading evenly
5. Melt butter
6. Mix well the topping together with melted butter
7. Crumble topping over apples, or spread on top
8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

As simple as that Recipe of Apple Crumpled Crisp

So that is going to wrap it up for this special food apple crumpled crisp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page