Recipe of Apple Crisp with Caramel Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Crisp with Caramel Sauce is something that I have loved my whole life.

Recipe of Apple Crisp with Caramel Sauce

To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Take Apple Filling
2. Get 3-4 Granny smith apples
3. Take 3 Tablespoon butter, melted
4. Get 2 Tablespoons all-purpose flour
5. Get 1 Tablespoon lemon juice
6. Take 3 Tablespoons milk
7. Prepare 1/2 teaspoon vanilla extract
8. Take 1/4 cup light brown sugar
9. Make ready 1/2 teaspoon ground cinnamon
10. Get Crumb topping
11. Take 1/2 cup all-purpose flour
12. Prepare 1/2 cup old fashioned rolled oats
13. Take 1/2 cup light brown sugar
14. Prepare 1/2 teaspoon baking powder
15. Make ready 1/4 teaspoon ground cinnamon
16. Take Dash salt
17. Get 1/3 cup unsalted butter, cut into small pieces
18. Make ready Caramel Sauce
19. Take 1 cup light brown sugar
20. Make ready 1/2 cup half and half
21. Take 4 Tablespoons butter
22. Prepare Vanilla extract

Instructions

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

As simple as that Steps to Make Apple Crisp with Caramel Sauce

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