Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft taco brunch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Taco Brunch is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft Taco Brunch is something which I have loved my whole life. They’re nice and they look fantastic.
But the Breakfast Soft Taco can get away with anything. It does no wrong… in case you were wondering. Sure, it's kind of a taco, but it's also kind of a quesadilla.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft taco brunch using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
It's essentially the same yummy ingredients as a breakfast burrito but in cute mini taco form! You probably don't typically think of eating tacos for breakfast, but I promise this breakfast taco recipe will change your mind!. Breakfast tacos are great for serving a crowd. More like a breakfast burrito than a taco.
Instructions
I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. Even better…breakfast tacos for brunch. ♡ Ever since I spent some time living in Austin and eating approximately one million of their famous breakfast tacos a few years back, I've been a firm believer that tacos belong on the menu for lunch, dinner and breakfast. This is a very traditional Texas breakfast, and quick to prepare.
So that is going to wrap it up for this special food soft taco brunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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