Guide to Make Ground turkey taco meat

Ora Harmon   02/11/2020 22:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 625
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 192 calories
  • Ground turkey taco meat
    Ground turkey taco meat

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground turkey taco meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Ground turkey taco meat is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground turkey taco meat is something that I have loved my whole life.

    Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. In a skillet, add the meat and onions – NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.

    Recipe of Ground turkey taco meat

    To begin with this recipe, we must prepare a few ingredients. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ground turkey taco meat:

    1. Get 3 teaspoons chili powder
    2. Get 1 1/2 teaspoons cumin
    3. Prepare 1 1/2 teaspoons garlic powder
    4. Get 1 teaspoon onion powder
    5. Get 1/2 teaspoon salt
    6. Make ready 1/2 teaspoon ground pepper
    7. Prepare 1 teaspoon dried oregano
    8. Get 1/2 teaspoon paprika
    9. Take 1/4 teaspoon cayenne pepper
    10. Prepare 1/2 tablespoon olive oil
    11. Make ready 1 small onion diced
    12. Take 1 lb ground turkey
    13. Get 1 can diced green chiles (4 oz)
    14. Take 1 can beans rinsed and drained (black, pinto, or kidney)
    15. Get 1 cup frozen corn

    This is THE BEST ground turkey taco meat! It's made with two secret ingredients that make it taste amazing. You'll love this way of cooking ground turkey!. I'm obsessed with this ground turkey taco meat, and I promise that as soon as you try it, you will be too.


    Instructions

    Steps to make Ground turkey taco meat:

    1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
    2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
    3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
    4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
    5. Let everything simmer for a few minutes. Turn off heat and serve.

    The reason this ground turkey tastes so incredible is because it has two secret ingredients. Let it be known β€” there's nothing second rate about these Ground Turkey Tacos! Ground turkey gets a hefty dose of savory thanks to a tasty mix of Mexican spices, plus two simple tips for keeping your turkey juicy and moist! Taco seasoned ground turkey makes for a quick and easy weeknight dinner, and can be used for more than just tacos! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.

    As simple as that Simple Way to Prepare Ground turkey taco meat

    So that is going to wrap it up with this exceptional food ground turkey taco meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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