Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot street tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Inspired Home is the choice for all your recipe needs. Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to make and the perfect meal idea for busy nights.
Instant pot street tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant pot street tacos is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Instant pot street tacos
To begin with this recipe, we have to first prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant pot street tacos:
- Prepare 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Prepare 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Get 1/2 stick butter
- Take mini corn tortillas
There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big PUFFY heart my Instant Pot because of my chronic lack of planning, and insanely busy, hectic life. Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal.
Instructions
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. I love street tacos, but rarely find a taco truck nearby that I can trust for a good and tasty taco. Instant Pot Shredded Beef Street Tacos. I love using the Instant Pot to make shredded beef of any kind.
As simple as that Simple Way to Prepare Instant pot street tacos
So that’s going to wrap it up with this exceptional food instant pot street tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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