Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Blackened salmon tacos with Spicy Avocado pear slaw. I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my whole life.
Easiest Way to Prepare Blackened salmon tacos with Spicy Avocado pear slaw
To get started with this recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Prepare 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Prepare 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
These blackened salmon tacos speak to my soul. Rich, tender, flaky salmon crusted with spicy (but not too spicy) seasoning teams up with a super simple avocado salsa that's kinda like guac, except not since the avocado is diced, not mashed, and kinda like salsa, except not since there's no tomato in it. Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled pineapple avocado salsa.
Instructions
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
These tacos are fresh and light and the flavors are out of this world! This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text are all mine. Pan searing salmon is one of the quickest ways to make a healthy fish dinner. Let the salsa stand, stirring once or twice, while you prepare the tacos.
As simple as that Simple Way to Make Blackened salmon tacos with Spicy Avocado pear slaw
So that’s going to wrap it up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
