Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon apple crisp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Apple Crisp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Apple Crisp is something that I’ve loved my entire life.
Easiest Way to Prepare Cinnamon Apple Crisp
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cinnamon Apple Crisp:
Get Filling
Take 1 cup firmly packed brown sugar
Take 1 tbsp ground cinnamon
Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
Make ready Topping
Make ready 1 cup all purpose flour
Prepare 1 cup sugar
Get 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions
Steps to make Cinnamon Apple Crisp:
Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
Combine brown sugar and cinnamon in a large bowl. Mix well.
Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
Let stand 15 minutes and then serve.
As simple as that Steps to Make Cinnamon Apple Crisp
So that’s going to wrap it up for this special food cinnamon apple crisp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!