Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened fish taco a.m. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Distribute the fish evenly between the tortillas and top with Slaw and Avocado-Cilantro Sauce. Generously season both sides of the mahi-mahi with the blackened seasoning and rub to cover the entire fish. Carefully slice the fish into bite-sized pieces and set aside.
Blackened Fish Taco A.M is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Blackened Fish Taco A.M is something which I’ve loved my entire life.
How to Make Blackened Fish Taco A.M
To get started with this recipe, we must prepare a few ingredients. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blackened Fish Taco A.M:
- Prepare Wheat flour tortilla
- Prepare Tilapia Fillet
- Prepare Medium egg
- Make ready Slaw mix
- Get Green onion(tips only)
- Take Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Make ready Tomato -diced
Cast iron gives you the grill-like seared finish. Assemble fish tacos with avocado, cilantro, cabbage, tomatoes, chipotle mayonnaise, and fresh lime. So simple, yet abstrusely incredible and fresh. Blackening Seasoning Blackened Fish Tacos With A Yummy Creamy Avocado Sauce.
Instructions
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… π
If you love fish and you love tacos, you will double-love these delicious blackened fish tacos for an easy family meal. Make extra taco seasoning to store for future use. Just store in an airtight container. If you don't have time to make your own seasoning, keep a packet of taco. How to assemble the perfect blackened fish tacos with pico de gallo.
As simple as that Recipe of Blackened Fish Taco A.M
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