Steps to Prepare Easy Fish Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Fish Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Fish Tacos is something which I’ve loved my entire life.

Recipe of Easy Fish Tacos

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Fish Tacos:

1. Make ready Cabbage Slaw:
2. Make ready 3 cups green cabbage, shredded
3. Get 1/2 cup red onion, diced
4. Get 1 cup sour cream
5. Get 1 lime, juiced
6. Take 1/4 teaspoon salt
7. Make ready Tacos:
8. Make ready 4 tilapia or catfish fillets
9. Get 1/4 teaspoon cayenne pepper, ground
10. Make ready 1/2 teaspoon garlic powder
11. Take 1/2 teaspoon cumin
12. Get 1/2 teaspoon salt
13. Prepare 1/2 teaspoon pepper
14. Prepare 16 corn tortillas
15. Take Garnish:
16. Make ready to taste cilantro,
17. Get to taste lime,

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. In a bowl, mix cayenne, garlic powder, cumin, salt. Give taco night a healthy twist with this easy recipe. Grilled tilapia, adobo sauce and cabbage in corn tortillas make deliciously different fish tacos that your family will love.

Instructions

Instructions to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Fish tacos are a favorite quick and easy weeknight meal. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce!

As simple as that Recipe of Easy Fish Tacos

So that’s going to wrap it up for this exceptional food easy fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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