Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak street tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
Steak Street Tacos is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak Street Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
Guide to Make Steak Street Tacos
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak street tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steak Street Tacos:
- Take 2 flour tortillas
- Get 2 sunny side up eggs
- Take Refried beans
- Prepare Cooked salsa
- Prepare Pico de gallo
- Prepare Mexican Cojito Cheese
- Prepare 4 slices Avocado
Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. If you enjoy this steak taco recipe be sure to also try my Steak Tacos with Radish Pineapple Salsa and Skirt Steak Tacos with Boston Lettuce. In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in.
Instructions
Steps to make Steak Street Tacos:
- Lightly grill 2 tortilla shells until golden brown.
- Slather each tortilla each with 1 tablespoons of refried beans.
- Add a tablespoon of cooked salsa.
- Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly.
- Add 1 tablespoons of pico de gallo to each tortilla.
- Two eggs cooked sunny side up(very clean) in the middle of each tortilla.
- Sprinkle with Mexican Cojito Cheese.
- Finish with chopped fresh cilantro.
Most street tacos come in portions of three at a time and are sprinkled with a bit of cilantro, and topped with pico de gallo, sour cream, or guacamole. The best way to serve steak tacos is to have a variety of toppings available so guests can build their own steak taco. Sauces: Sour cream, Pico de gallo, guacamole. Other than the meat (we're showing steak here, but it can also be shredded chicken, ground beef, barbacoa or pork carnitas) which is the focus of street tacos, other toppings are optional. We like to load on a fresh salsa, sprinkling of cheese, a squirt of fresh lime juice and cheese.
As simple as that Easiest Way to Prepare Steak Street Tacos
So that is going to wrap it up for this special food steak street tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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