Recipe of Guajillo Turkey Tacos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, guajillo turkey tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guajillo Turkey Tacos step by step. Heat a large non-stick saute pan. Add just enough oil to coat the bottom.

Guajillo Turkey Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Guajillo Turkey Tacos is something that I’ve loved my whole life.

Recipe of Guajillo Turkey Tacos

To begin with this particular recipe, we must prepare a few components. You can cook guajillo turkey tacos using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Guajillo Turkey Tacos:

1. Take 1 lb ground turkey
2. Get 1/2 red bell pepper; small dice
3. Get 1/2 yellow bell pepper; small dice
4. Get 1/2 small red onion; small dice
5. Prepare 2 t ground coriander
6. Make ready 1 t Mexican oregano
7. Get 1/2 t cumin
8. Prepare 1/2 t onion powder
9. Get 1/4 t garlic powder
10. Prepare 1 C guajillo pepper salsa
11. Get as needed kosher salt
12. Get as needed canola oil
13. Take as needed red leaf lettuce; chiffonade
14. Make ready as needed chihuahua cheese; shredded
15. Get as needed cilantro; chiffonade

The type of peppers and spices used differ from state to state and region to region. A dry form of poblano pepper, ancho pepper has the same earthiness as that of Guajillo pepper. Mexican tacos are more than recipes: they are a cultural experience. An experience that starts with sizzling, juicy yet tender proteins mixed in various spices and garnishes, and wrapped in a soft or crunchy tortilla.

Instructions

Instructions to make Guajillo Turkey Tacos:

1. Heat a large non-stick saute pan. Add just enough oil to coat the bottom.
2. Add turkey. Season with dried spices.
3. Brown both sides. When second side is browned, add salsa.
4. Stir and cook for 2 minutes on low heat.
5. Garnish with lettuce and cheese.
6. Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,
7. …ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,

Guajillo Pepper is a dried mirasol. Ancho Pepper is a dried poblano pepper. There are many recipes that use a combination of both guajillo and ancho peppers such as Red Pork Tamales or Chile Colorado. Substitutes: If a recipe calls for Guajillo Chile and you have none in the cupboard, you more than likely can substitute for one of these chiles. Stuff turkey with onion, garlic, and remaining bunch of oregano; tie legs together with kitchen twine.

As simple as that Simple Way to Prepare Guajillo Turkey Tacos

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