Recipe of Canned Ground Beef Taco Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, canned ground beef taco meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Canned Ground Beef Taco Meat is something which I’ve loved my entire life. They are fine and they look fantastic.

Quality Turkey, Beef, Bacon & More! Discover Savings on Canned Ground Beef & More. I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars.

Recipe of Canned Ground Beef Taco Meat

To begin with this recipe, we have to first prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Prepare 3 # ground beef
2. Take 1 small onion
3. Make ready 1 small bell pepper
4. Take 1 jalapeño (optional)
5. Prepare 1 1/2 tsp salt
6. Make ready 1 tsp black pepper
7. Take 2 cloves minced garlic
8. Get 5 Tbs chili powder
9. Get 1/2 tsp cayenne pepper

This can be used for casseroles, chili, tamales, etc. Canned Ground Beef Taco Meat Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned ground beef taco meat. For mine, I'm gonna make it a little bit tasty.

Instructions

Steps to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. I have also pressure canned ground beef. Ground beef hand-packed into a convenient can makes your mealtime prep easier. All natural ground beef has only two ingredients: beef and salt. Perfect for easy meals like taco salad, spaghetti sauce and more!

As simple as that Steps to Make Canned Ground Beef Taco Meat

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