Simple Way to Make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I have loved my whole life. They are nice and they look fantastic.

Roughly chop scallions when cool enough to handle, and set aside. Add beans, cooked rice, corn, pico de gallo, spices, and stir over a medium heat until combined. See recipes for Shredded Beef for Tacos/Burritos too.

Recipe of Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

To get started with this particular recipe, we must first prepare a few components. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. Make ready 1 lb ground beef
2. Make ready 1 green bell pepper; small dice
3. Prepare 1/2 red onion; minced
4. Make ready 2 T vegetable oil
5. Make ready 2 t ground coriander seed
6. Take 1 t cumin
7. Get 1 t garlic powder
8. Get 1 t onion powder
9. Make ready 1 C mango salsa
10. Prepare 1 bundle scallions
11. Get 1 lime; cut into wedges
12. Prepare as needed kosher salt & black pepper

Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. Brown the beef in a large nonstick skillet over high heat, breaking it into smaller pieces as it cooks.

Instructions

Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
4. Once beef is browned, drain fat and return beef to pan.
5. Add mango salsa. Cook 1 minute over medium heat.
6. Add grilled scallions. Toss.
7. Serve with lime wedges.
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

Here is our list of beef recipes. See recipes for Grilled Mahi Tacos with Pineapple Mango Salsa too. Salt and freshly ground black pepper. A recipe for tender, juicy tacos made from slow cooked Cuban style shredded beef, or 'ropa vieja', served with a Cuban mojo inspired salsa. Sure to be a hit on any taco night.

As simple as that How to Make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

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