Recipe of Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Fat Assed Spicy Pork Beer Tacos. Enough to fill any sized man. This is a delicious, juicy, spicy, tummy filling Mexican dish that you won't soon forget or regret!

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Mike's Fat Assed Spicy Pork Beer Tacos

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Take 4 Pounds Pork Loin [cut into large 2" pieces]
2. Get 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Prepare 1 (32 oz) Box Low Sodium Beef Broth
5. Take 1/2 Cup Celery [chopped]
6. Make ready 2 Cups Onions [chopped]
7. Get 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Take as needed Raw Cabbage [thin sliced - garnish]
9. Take 2 LG Jalapeños [minced + reserves for garnish]
10. Make ready 8 Cloves Garlic [minced]
11. Take as needed Fresh Avocados [garnish]
12. Get 1 Can Rotell Tomatoes [or 1 large tomato]
13. Get as needed Lime Wedges [garnish]
14. Get 1 tbsp Better Than Beef Bouillon
15. Prepare 1 tsp Mexican Oregeno [crushed]
16. Prepare 2 tbsp Ground Cumin [divided]
17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Make ready 1/2 tsp Cayenne Pepper
19. Get 1/2 tsp Chili pepper
20. Take 1/4 Cup Of Your Favorite Red Salsa
21. Prepare as needed Sour Cream [garnish]
22. Take as needed Queso Fresco Campicino Cheese
23. Prepare as needed Mexican 3 Cheese [garnish]
24. Make ready as needed Green Or Red Salsas
25. Prepare as needed Fresh Flour Tortillas

We prefer to bake pork belly slices. Place the slices on a baking sheet. Rub them with olive oil, salt and pepper. Our Spicy Pork Tacos might not be slow cooked, but they definitely still pack a punch in the flavor department.

Instructions

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need.
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
8. Here's your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

Place chiles in a medium bowl. Add enough boiling water to cover, and set a small plate or bowl on chiles to keep submerged. This opens the door to a world of darker beers, which will be extra. From pizza to sandwiches to tacos, check out these restaurants featured on Food Network's Diners, Drive-Ins and Dives that are serving up Guy Fieri's favorite pork dishes. Spicy and bold and red-tasting from the chipotle peppers, with nice little diverting tangy and tart undertones; the cooling creaminess of good cheese and a refreshing green zing of fresh cilantro; tender from the braising, and absolutely drenched and draped and in all other ways saturated in velvety melted pork fat.

As simple as that Recipe of Mike's Fat Assed Spicy Pork Beer Tacos

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